Alaskan Roots
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Pistachio Encrusted Rockfish

Pistachio encrusted rockfish rolled with lemon basil chevre. Served with creamy butternut squash, roasted carrots, baby bok choy, and finished with a cherry champagne gastrique.

More of My Seafood Creations

Bourbon Honey Ginger Salmon
Fresh Briney Oysters
Red Crab Stuffed Rockfish Romesco
Basil Pesto Marinated Salmon with Sweet Potato
Macadamia Nut Scallops
Brined, Smoked and Tempura Fried Shrimp
Oysters Rockefeller
Shrimp and Grits
Seared Scallops with Tomato Basil Pie
Pastalaya
Shrimp and Grits
Alaskan King Salmon
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